WHETHER it’s a ladies’ cocktail lunch, Valentine’s Day dinner or canapés paired with wine, Sibaya Casino and Entertainment Kingdom’s new executive sous chef, Zakhele Ndlozi, has the heat under control in the kitchen.
Although Ndlozi began his official journey into hospitality after high school, studying hospitality management at Central Johannesburg College, and food preparation and culinary arts at Capsicum Culinary Studio, it was his mother, Sibongile, who inspired him from a young age.
“I remember eating plain cooked rice, which was the first dish she cooked before the others were ready. To this day, I still enjoy a bowl of plain rice – the building block of a delicious meal,” he said.
Growing up between Alberton and Soweto, Ndlozi cherishes the memory of the smell of freshly-baked banana loaf permeating…