FOR Lee-Ann Naidoo, a Durban-born chef-turned-businesswoman, taking risks and having her passion drive her career have been central to carving her niche on the burgeoning foodie scene.
Naidoo’s recent Easter-themed baked creations have been well received on social media.
She said it was the Covid-19 pandemic that nudged her in the direction of opening her own business, Indulge Sweet Treats, a cake boutique that specialises in novel cupcakes, speciality macaron cakes and character hot chocolate bombs, among others.
Naidoo said that over the past two years her business had taken off with private and corporate clientele. She also supplies hotels, coffee shops, restaurants and bakeries on the East Rand in Gauteng, where she now lives.
Naidoo has a sprinkles range on the shelves of Food Lover’s Market and teaches classes…
