Baking dreams do come true … over and over again! While we’ve been celebrating a decade of Bake from Scratch in every issue this year, this one feels different—it’s the official 10th anniversary edition. Our very first issue hit newsstands in September 2015, and here we are: 10 years, thousands of bakes, and one incredibly passionate global baking community later. From the bottom of my flour-dusted heart, thank you. Thank you for opening your ovens, kitchens, and hearts to us. The journey has been delicious—and we’re just getting started.
Our mission has always been to celebrate bakers around the world, so it feels appropriate that this milestone issue takes us to Scotland, where I spent time with incredible artisans who are as devoted to their craft as they are to…
