Peaches, Pastries, and a Plane Ticket to Paradise
No matter how many years go by, summer still sweeps me right back to childhood with its unmistakable “school’s out” energy. Lazy days, farmstands overflowing with sun-ripened produce, and the promise of vacation all wrapped in a humid Southern hug—it’s a vibe, and I’m here for it (at least for a few weeks).
This issue is brimming with stories, recipes, and techniques to stir up some nostalgia, spark your wanderlust, and make the most of the juicy gems you’re piling into your market tote. Looking out for your inner kid? Make a beeline for the bakery-style cookies on page 67—supersized, unapologetically indulgent, and, yes, sprinkles absolutely included. And because it was time to give a legend its due, the chocolate chip cookie…
