1 French Market, New Orleans, USA
The Big Easy’s oldest street food hub is a frenzy of activity, from hollering oyster vendors and pots of bubbling cajun gumbo, to raucous live music. Make a beeline for its po’boy sandwiches, usually stuffed with freshly fried seafood.
2 Mercado da Ribeira, Lisbon, Portugal
This food hall pigeon-holes all of Lisbon’s best eats under one roof, from gourmet shacks by Michelin-starred chefs to outlets hawking staple snacks such as Portugal’s famed pasteis de nata (custard tarts).
3 Marche Sandaga, Dakar, Senegal
Here exists a fusion of African, European and Middle Eastern flavours, but the legacy of Senegal’s French occupation (until 1960) lingers largest in the market’s food, with spiced dibi›(grilled meat) served in a baguette an enduring staple.
4 Night Market, Luang Prabang,…