[] Quick Cooking
[x] Healthy Pick
[] Freezable
[] Make Ahead
[] Big Batch
[] Slow Cooker
[] One Pot
[] Whole-Grain
[] Vegetarian
[x] Gluten-Free
[] Family-Friendly
ACTIVE TIME 30 MINUTES TOTAL TIME 35 MINUTES SERVES 4
3 cups water
1 cup whole milk
1 tsp. kosher salt, divided
1 cup grits
2 Tbsp. olive oil
1 poblano chile, seeded and sliced
1 red bell pepper, seeded and sliced
¾ lb. large shrimp, peeled and deveined
2 garlic cloves, chopped
1 14-oz. can black beans, drained and rinsed
1 oz. queso fresco (fresh Mexican cheese), crumbled (about ¼ cup)
1 lime, cut into wedges
BRING the water, milk, and ½ teaspoon salt to a boil in a medium saucepan. Whisk in the grits and cook, whisking constantly, until the…
