500g powdered milk
125g butter
1 big tin Nestlé cream
1 cup sugar
1 cup icing sugar
1 cup water
1 tsp cardamom powder
1 tsp rose essence
1 tsp cardamom essence
2 tbs almond powder
melted chocolate
Combine the milk powder and half a tin of the Nestlé cream.
Rub together until it resembles breadcrumbs. Grind small amounts of this mixture and press through a sieve.
Place the water, butter and sugars in a pot and allow it to thicken on low heat.
Add this mixture to the sieved milk powder. Mix well. Leave it to set overnight. It’s not necessary to refrigerate, perhaps only in the hot summer months.
After the mixture sets overnight, add the cardamom, rose essence and almond powder. Beat until well combined.
Add the…
