IN SEASON IN APRIL
Herbs: bay leaves, chives, marjoram, mint, origanum, parsley, rosemary, sage, thyme. Vegetables: beetroot, brinjal, broccoli, cabbage, carrots, cauliflower, celery, courgette, Jerusalem artichoke, leeks, mealies, mushrooms, onion, parsnips, potatoes, pumpkin, radish, spinach, squash, sweet peppers, sweet potatoes, tomatoes, turnips. Fruit: apples, avocados, bananas, gooseberries, grapes, lemons, pears, pineapples, pomegranates, winter melons.
IN FLOWER IN
Alstroemeria, anthiriums, Asiatic lilies, bells-of-Ireland, carnations, celosia, chinks, chrysanthemums, gerbera daisies, golden rod, gypsophila, heliconia, hypericum, kangaroo paw, lace flower, latefolia, liatris, lisianthus, nerine, red leucadendron, roses, sea holly, statice, St Joseph’s lily, strelitzia, sunflowers, tuberose, veronica.…
