TOP TIP
Other specialities to look out for in Crete include: fried snails, gamopilafo (a rich risotto-like rice dish), askordoulakous (a wild green, foraged from the hills) and tsikoudia (grape brandy, drunk neat).
The glorious Greek island of Crete is the perfect place to indulge in a foodie blowout, without the guilty conscience. The local diet here is abundant in fresh local fruit, vegetables, honey and yoghurt; it traditionally includes a limited amount of meat; and, with 1.5 million olive trees dotting the island, healthier olive oil is the primary fat in most dishes. As a result, Cretans lay claim to being some of the healthiest people in the world, with some of the highest life expectancies.
“From the terraced hills, laden with olive trees, to the fields full of…
