Vegetarian Tacos With Sweet Potatoes and Corn
ACTIVE TIME 20 MINUTES TOTAL TIME 20 MINUTES SERVES 42 Tbsp. olive oil2 sweet potatoes, peeled and cut into ½-in. chunks1 14-oz. package extra-firm tofu, drained, patted dry, and crumbled2 tsp. chili powder1 tsp. kosher salt¼ tsp. freshly ground black pepper1 10-oz. package frozen corn, thawed2 Tbsp. fresh lime juice (from 1 lime)8 small flour tortillas, warmed¾ cup shredded Monterey Jack cheese¾ cup store-bought refrigerated salsaLime wedges, for serving
HEAT oil in a large nonstick skillet over medium-high. Add sweet potatoes and cook until starting to soften, 3 to 4 minutes. Add ⅓ cup water, cover, and cook until just tender, 4 to 5 minutes.
UNCOVER and add tofu, chili powder, salt, and pepper. Cook, stirring occasionally, until tofu is browned, about…
