S is for, with a Line from Keats
Surely I must be in loveto make sabayon.
To unshelf LarousseGastronomique,
page to Zfor zabaglione,
reassure myselfmarsala is customary,
to ask eggsand brown sugar
to be enough.Surely I want you
to eat arrantlyat your midnight
easel, oils,my crumbs,
on your longfingers. Surely
I am peaky,beat for minutes,
requiring machinepower to achieve
such volume.All to be folded
with cocoaand salt,
piped—pleasurenever is at home.
Tangzhong, with a Line from Genet
For you, my exhaustionis but a crumb. Gray
afternoon, tenebroustrain clattering copper
on the stove. Flourand water, milk
and my beckoningspoon. I did not
mean to be mean,alliterative, or misjudge.
Let medraw trails
in this thickening,just a smell
starts me—slowly,
the yawningburble, and I
exist, improved.A man must dream
a long timein order…