Tribute
A firm, rich, and smooth aged cheese made from goat and cow milk, from Evergreen Lane Farm in Fennville, Mich. Cathy and Tom Halinski oversee the cheese-making operation from beginning to end.
EvergreenLaneFarm.com
Snow Camp
Goat Lady Dairy in Climax, N.C., produces some wonderful soft-ripened goat cheeses. Another blend of cow and goat milk, Snow Camp is released after only two weeks of ripening.
GoatLadyDairy.com
Sunset Bay
A goat’s milk cheese wheel, made by Rivers Edge in Logsden, Ore. Inside is a very fine line of smoked Spanish paprika, which looks like a sunset. In your mouth, you have this congress of flavors—salty, smoky, earthy, with a lemon tang.
ThreeRingFarm.com
Chaumine
A buttery cheese made by Goldin Artisan Goat Cheese in Molalla, Ore. It’s aromatic, full-flavored, and slightly stinky.…
