FLAVOR FLOURS (Artisan, 2014)
by Alice Medrich
“Flavor Flours is an amazing book that explores alternative flours like oat, corn, sorghum, and teff. These flours are not just better for your health, but your taste buds as well. They add another layer of flavor to your baked goods and also lend an interesting texture and color.
This book is dear to me, as it represents what I believe in, and what we do at Gramercy Tavern. I say enough with the processed, bleached, and flavorless ingredients! Let’s make room for wholesome and varied alternatives. This book is a great way to start.”
THE BAKING BIBLE (Houghton Mifflin Harcourt, 2014)
by Rose Levy Beranbaum
“I think I have almost all of Rose’s books, and it was hard to pick just one,…
