DOUGH VS. BATTER: CAN YOU FREEZE BOTH?
Most baked goods that start with a dough (cookies, bread rolls, biscuits, piecrust) are good to be stored in the freezer in their raw, unbaked state. However, most baked goods that start with a loose batter (cakes, muffins, brownies, blondies) are best baked before frozen. Freezing the batter will change the consistency of the final baked good.
PIES & TARTS
Freeze PIE AND TART DOUGH
PREP: Shape pie or tart dough into a disk. Alternatively, press rolled-out dough into pie plate or tart pan, crimping as desired.
PACKAGE: Wrap pie or tart dough disk tightly in plastic wrap, and store in an airtight container or resealable bag. For dough already pressed into pie plate or tart pan, wrap tightly in plastic wrap, and…
