Now that we have embraced all things mid-century and Scandinavian, the sideboard has made a welcome return to our living rooms. And a good thing, too: for a couple of decades, it was cast out into the style wilderness, replaced by the overpowering wall unit with its ungainly shelves and modular compartments. The sideboard, by comparison, lies long and low, its drawers and cupboards concealing their contents behind streamlined, polished teak doors.
Once, and we’re talking 18th and 19th centuries here, this piece of furniture was seen in the dining rooms of grander homes where it was used for serving food* – kedgeree beneath silver domes, for example – or for displaying the silver. Made from mahogany, oak and walnut, it was an elaborate piece of furniture a couple of…