Innehållsförteckning för July/August 2018 från TeaTime

The royal nuptials this summer have brought increased interest in afternoon tea, perhaps because Meghan Markle’s first meeting with Queen Elizabeth at Buckingham Palace was for tea. And thanks to coaching by Englishman Edmund Fry, proprietor of Rose Tree Cottage in Pasadena, California, whose tearoom was one those featured in last issue’s installment of “TeaTime 15,” Ms. Markle was well prepared. Although most of us will likely never have the privilege of being invited to tea with the queen, we can get a sense of what would be served in Royal Teas, a book by two of Her Majesty’s chefs. Turn to page 54 to read more about it and to see the queen’s recipe for drop scones—they just might be a little different than what you would expect. Before…

Let a three-tiered stand brimming with savouries, scones, and sweets serve as the focal point and serving piece for a grand teatime gathering. Plum Chutney–Blue Cheese Canapés Makes 32 1 tablespoon extra-virgin olive oil 1 tablespoon minced shallot ¼ teaspoon minced garlic 2 cups diced plums ¼ cup golden raisins ¼ cup orange juice 2 tablespoons liquid pectin 1 tablespoon firmly packed dark brown sugar 1/8 teaspoon dry mustard 1/8 teaspoon ground coriander 2 tablespoons red wine ¼ teaspoon red wine vinegar 4 ounces blue cheese* 32 mini toasts Garnish: fresh basil • In a small sauté pan, heat oil over medium heat. Add shallot and garlic; cook until fragrant, approximately 3 minutes. Transfer mixture to a medium saucepan. Add plums, raisins, orange juice, pectin, brown sugar, mustard, and coriander;…

Taking Tea in Indianapolis “I just received my May/June issue of TeaTime. I have my lemon tea and lemon-ginger scone, and my plan is to read [from] cover to cover. I see on the cover, there is an article about ‘Tea Places of Indianapolis.’ Can’t wait to read that one, because I lived in Noblesville, close by, prior to moving to Florida.” -CAROLYN HAGERTY HEIER via Facebook “Last summer I was waiting for my friend to join me for tea at Tina’s Traditional Old English Kitchen in Carmel, Indiana. I noticed a man taking photos inside the tearoom and asked him about it. He told me he was with TeaTime magazine. I was so excited to find out that my favorite tearoom would be highlighted in an upcoming issue. That…

English Breakfast Tea NEWBY  newbyteas.us • 517-999-0590 TEACUP: Wedgwood Wonderlust Peony Diamond “Hints of citrus complement the malty aroma of this delicious black tea blend. I like that it isn’t too astringent, making it a soothing brew to enjoy at any time of day.” —Katherine Cloninger, editorial assistant Williamson Tea Lifeboat Tea MARK T. WENDELL TEA COMPANY  marktwendell.com • 978-635-9200 TEACUP: Wedgwood Wonderlust Apple Blossom “Not only does this English Breakfast blend have a pleasant, full-bodied profile, it also benefits the Royal National Lifeboat Institution in the UK and Republic of Ireland.” —Leighann Bryant, art director Tregothnan Classic Tea BRITS  britsusa.com • 785-843-2288 TEACUP: Wedgwood Wonderlust Crimson Orient “I love the bold flavor of this English-grown tea blended with Indian Assam. Its awakening effects make for an…

Shepherd’s Pies Makes 48 ½ pound ground beef 1¼ cups beef stock, divided ½ cup finely diced sweet onion ¼ cup finely diced carrot ¼ cup diced plum tomatoes ¼ cup English peas (fresh or frozen) ¼ cup corn kernels (fresh or frozen) 1 teaspoon minced garlic ½ teaspoon kosher salt ¼ teaspoon ground black pepper 1/8 teaspoon chopped fresh rosemary 1/8 teaspoon chopped fresh thyme 1/8 teaspoon chopped fresh sage 2 tablespoons dry red wine Herbed Russet Potatoes (recipe follows) Whipped Potatoes (recipe follows) Garnish: fresh thyme sprigs • In a large sauté pan, cook beef over medium-high heat until browned and crumbly. Drain beef. Add 1 cup broth, onion, carrot, tomatoes, peas, corn, garlic, salt, pepper, rosemary, thyme, and sage; bring to a simmer. Reduce heat to low,…

Gluten-free Sultana Cream Scones Makes 15 1/3 cup sultanas* 2 cups very hot water 2½ cups gluten-free all-purpose baking flour 1/3 cup castor sugar 1 tablespoon baking powder ½ teaspoon salt 6 tablespoons cold unsalted butter 1 cup plus 2 tablespoons cold heavy whipping cream, divided 2 large eggs, divided ½ teaspoon vanilla extract • Preheat oven to 400º. Line a rimmed baking sheet with parchment paper. • In a heatproof bowl, cover sultanas with 2 cups very hot water. Let stand for 5 minutes to soften and hydrate. Drain well. • In a large bowl, whisk together flour, sugar, baking powder, and salt. Using a pastry blender or 2 forks, cut in cold butter until it resembles coarse crumbs. Add sultanas, stirring well. • In a small bowl, whisk…

T he tradition of afternoon tea has ties to British royalty dating to its inception in the 19th century, which is credited to Anna, Duchess of Bedford. Over the centuries, the practice of taking tea has evolved and become a part of multiple cultures around the world. And still, this time-honored custom remains a steadfast ritual for Queen Elizabeth and her family. While many would love a chance to have tea with Her Majesty, teatime enthusiasts will appreciate a cookbook published by the Royal Collection Trust. Co-authored by the Royal Chef, Mark Flanagan, and the Royal Pastry Chef, Kathryn Cuthbertson, Royal Teas: Seasonal Recipes from Buckingham Palace—a follow-up to A Royal Cookbook—offers a glimpse of the fare the royal family and guests enjoy at teatime and offi cial functions, such…

COVER Royal Albert Moonlight Rose teapot ($299.95); Royal Worcester Charlotte footed cup and saucer set ($199.95) from Replacements, Ltd., 800-737-5223, replacements.com. TITLE PAGE Page 2: Wedgwood Hibiscus teapot ($235) from Wedgwood, 877-720-3486, wedgwood.com. MASTHEAD Page 5: Shelley Blue Rock salad plate ($21.99) and teacup and saucer set ($33.99) from Replacements, Ltd., 800-737-5223, replacements.com. THE COMPLETE TABLE: DAINTY DETAILS Pages 19–20: Shelley Blue Rock dinner plate ($37.99), salad plate ($21.99), teacup and saucer set ($33.99), teapot ($449.95), creamer ($29.99), sugar ($64.95), and muffin dish and lid ($169.95) from Replacements, Ltd., 800-737-5223, replacements.com. [Bounteous Blues] International Silver Wedgwood knife ($37.99), salad fork ($49.99), and teaspoon ($29.99) from Replacements, Ltd., 800-737-5223, replacements.com. Saro Trading lace place mat ($11) from Bromberg’s, 205-871-3276, brombergs.com. Bow & Knot handkerchief/tea napkins (price not available) from Boutross Imports,…

July 19 Mad Hatter Tea Party 11:30 a.m. Sweet Remembrances Tea Room Mechanicsburg, Pennsylvania Spend a wonderful summer morning in Wonderland at this themed tea celebration. Guests will enjoy a lovely adult and kid-friendly tea party while being entertained with a visit from Alice and the Mad Hatter! This event—hosted by the Rosemary House, Sweet Remembrances Tea Room, and My Fantasy Party—will be held in a lovely herb garden, so feel free to come donning your best sun hat. This event costs $25 per person. For more information and to make reservations, call 717-697-5111, or visit sweetremembrancestearoom.com. 20 A Tour of the Colonies: INDIA 7:00 p.m. to 9:00 p.m. The English Tea Room & Eatery Covington, Louisiana Join The English Tea Room on a culinary and cultural journey of India…

Hardly a week goes by without a request coming in from a reader asking, “Where should I have tea while visiting England?” For more than 30 years, I’ve traveled from the Highlands of Scotland to the tip of Cornwall in search of unique tea experiences. After driving thousands of miles on the wrong side of the road and consuming gallons of tea and hundreds of scones, I’ve become well acquainted with British landmarks and tea customs. Most travelers begin their journey in London, but from the iconic hotels, such as The Ritz or The Dorchester, to the retail legends, such as Harrods or Fortnum & Mason, afternoon tea can quickly become an expensive adventure here. I suggest you enjoy all the city has to offer while planning a variety of…

“God Almighty first planted a garden. And indeed, it is the purest of human pleasures.” —Sir Francis Bacon “The soul cannot thrive in the absence of a garden.” —Thomas More Curried Chicken Salad Sandwiches Makes 18 1 tablespoon unsalted butter 1 cup chopped yellow onion 1/3 cup mango chutney* ¼ cup tomato purée ¼ cup water 2 tablespoons curry powder 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice ½ teaspoon salt ¼ teaspoon ground black pepper 1 bay leaf ½ cup heavy whipping cream 3 cups finely chopped roast chicken ½ cup chopped toasted walnuts 3 tablespoons chopped golden raisins 2 tablespoons finely chopped green onion tops 2 tablespoons finely chopped fresh parsley 12 slices brioche sandwich bread • In a medium sauté pan, melt butter over…

The leaves of the Camellia sinensis (tea plant) are so amazingly versatile. From them, six different types of tea can be made, with processing determining whether the resulting dried tea is white, green, yellow, oolong, black, or dark. Terroir (geography, weather, and soil, among other factors) and, of course, the varietal or cultivar play an important role, too, in the taste of the various kinds of teas in each of these categories. With the tea plant now growing in more than 64 countries and with thousands of teas from which to choose, it was daunting to select just 15 teas to feature here. TeaTime contributing editors and award-winning tea educators Jane Pettigrew and James Norwood Pratt kindly offered suggestions. We opted only to include teas whose flavor profile is so…

As afternoon tea has become more and more popular all over Britain, hotel lounges and restaurants regularly introduce creative and colourful themes to their tea menus. These sometimes feature seasonal occasions so that savouries and sweet treats are designed to celebrate such festive events as Mother’s Day, Easter, or Hallowe’en; or they coincide with famous films like Harry Potter or Sherlock Holmes; or perhaps they highlight West End productions so that teatime becomes a Charlie and the Chocolate Factory or A Midsummer Night’s Dream indulgence. But it is much more of a challenge to find tearooms around the UK that have their own truly unique identity and where the theme is carried though all aspects of the experience—the tearoom name, décor, table settings, background music, witty titles for items on…