Innehållsförteckning för March - April 2007 från TeaTime

The written word is a powerful thing. In a few short sentences, we can convey any number of special sentiments— words of congratulations, approval, appreciation, or simple acknowledgement. Alabama watercolor artist Judy Jamieson, who has created an enchanting line of note cards to suit such occasions, says she relishes the idea that her work may be part of such sentimental sharing. Her delicately lined and vibrant illustrations are especially fitting choices for tea lovers. Each is embellished with Judy’s inspired renderings, including “Blue Willow Teapot” and “Teacup of Daffodils” designs. Her unique note cards, as well as a charming collection of place cards, are not only a lovely way to share kind words, but a precious keepsake for the recipient. To order your own, or learn more about the artist…

New buds blossoming, the return of early morning dew, and sounds of baby birds chirping amongst the older birds’ excited chatter, all usher in the glorious season of spring. Is it any wonder that Easter, with its celebration of hope and new life, occurs in this most appropriate time of year? For centuries, people around the world have celebrated the theme of life triumphing over death around the time of the spring equinox. Christians revere Easter as their most important holiday, as it is an observance of the resurrection, the cornerstone of their faith. Whether Easter is celebrated as a religious holiday or not, it’s hard to resist rejoicing in the sudden burst of color and warmth in nature that follows a winter of gray, cold days. In accordance with…

As a member of a prestigious English family whose name is synonymous with fine china, Lord Piers Wedgwood has attended many a tea party. He has enjoyed many a cup of the hot brew that inspires the teapots produced by his family’s company, and he has eaten many scones. However, this is perhaps the first time a scone has been named for the Englishman. Developed in the TeaTime Test Kitchen to celebrate Lord Wedgwood’s visit to Birmingham, the delectable scone received rave reviews from the nobleman. The recipe relies on the combination of basil and lemon for its uncommon but savory flavor. WEDGWOOD SCONES Makes 12 scones 2½ cups all-purpose flour ½ cup plus 2 tablespoons sugar, divided 2 teaspoons baking powder ½ teaspoon salt ½ cup butter, cut into…

I don’t want to own anything until I find a place where me and things go together. I’m not sure where that is, but I know what it’s like. It’s like Tiffany’s. — Holly Golightly The opening scene in Breakfast at Tiffany’s speaks to the heart of every woman. The vision of Audrey Hepburn window-shopping for jewelry at dawn, still clad in last night’s finery, not only helped make the movie an instant classic, but also launched the actress’s character, Holly Golightly, as an enduring image of posh, over-the-top elegance, dripping sophistication and dreaming of diamonds. Like Miss Golightly, we love those brilliant, cut stones in part because they are rare, which makes them seem unattainable. We also love diamonds for their romantic allure, which never goes out of style.…

Q When can I begin teaching my child the importance of good manners? A The very youngest children can learn rules of etiquette long before they appreciate why there are rules. A child can learn to say “please” and “thank you” even while he still believes the world revolves around him. Even if, at the beginning, good manners mean just going through the motions, eventually a child will understand how important simple courtesies are in showing respect to others. Q What are acceptable topics of conversation when my child and I are having a meal or tea, either at home or in a restaurant or tearoom? A Activities of the day are the easiest and most meaningful topics for parent and child. Ask her to tell you about her day…

Although the color green is known for its natural calming effect, we can’t help but get excited by the first sight of the hue after the dreariness of winter. There is a simple thrill in the breathtaking moment that you catch a glimpse of emerald green grass emerging from an otherwise lackluster lawn. Spring is full of promise and expectations like anything new in life, be it a job, a city, or even a new love. And as the world around us comes into bloom, perhaps all of nature is feeling that same excitement. After all, the milder temperatures and longer days do seem to beckon company for spontaneous afternoons spent outside—time that refreshes the soul and renews the spirit.…

Rarely is a table set or a wedding gift registry completed without at least one piece of Wedgwood china being present, or a present. A company known for its tradition of quality craftsmanship and timeless beauty, Wedgwood offers an extensive line of products ranging from its classic china and dinnerware to crystal stemware, serving pieces, and, of course, tea accessories. After merging with Waterford in 1986, the family-owned company boasts representation in over 80 countries around the world, extending the reach of its dynamic combination of artistry and practicality. Like all classics that have endured the test of time, Wedgwood china has a rich history steeped in its surrounding culture. Josiah Wedgwood I, known as the “father of English potters,” founded the Wedgwood enterprise in 1759 after having apprenticed in…

WHEN IT COMES TO AFTERNOON TEA, few destinations can rival the service one is sure to find at a Four Seasons hotel. The line of luxury resorts includes 73 properties in 31 countries, offering tea lovers and travelers a wide-ranging palette from which to choose. Need help deciding where to jet to first? Why not experience the Four Seasons in the four seasons? The tea service and attention to detail are sure to be matchless and the journey an adventure to savor. To whet your appetite, each of the suggested destinations has provided our readers with a recipe from its Afternoon Tea menu London, England LOCATION: In the heart of Mayfair, overlooking Hyde Park. AFTERNOON TEA DETAILS: Served in The Lounge from 3 to 7 p.m. The hotel was given…

One wonders if bread is ever jealous of a scone. Granted, bread has butter as a constant companion, and an occasional fruit spread to dress it up, but for a scone, the options are endless. With lemon curd, clotted cream, and Devonshire cream, there are often more spreads to choose from than scones to go with them. Enter the heavenly addition of cream cheese into the equation, and the possibilities instantly multiply. While a savory spread is delicious, these easy recipes are designed to satisfy a sweet tooth. Welcome spring with the seasonal fruit flavor of the Cherry Walnut Spread, or whip up the Chocolate Hazelnut Spread and indulge in its decadence. Good enough to eat by the spoonful, these delights will definitely be the icing on the cake, or…

Tea is tidy in a bag, but there is magic in a loose blend. The leaves in loose tea are left intact, preserving the essential oils—and therefore the flavor—not to mention they are a beautiful sight to behold as they unfurl in the water. In the spirit of Spring, let your tea bloom in the cup, just as the flowers are doing outdoors. 1. While there is nothing accidental about the company, SerendipiTea does make tea devotees very happy. The endless “TEAstimonials” posted on their website are proof of the company’s quality blends and its firm foundation of a dedication to philosophy, education, and charity. Take a chance with any of their special blends, or use the Tea Selector to find the perfect match. Either way you are ensured a…

Paris is a city that never disappoints me. Every arrondissement is a treasure chest waiting to be opened, sniffed, consumed, and remembered. I gaze longingly into boulangerie windows, wander through outdoor markets, and relish the daily menus hastily chalked onto boards posted outside cafes. Fortunately, it's an easy city to walk. If you're like me, you'll need to burn off those decadent calories you consume while satisfying your hunger for the most delicious city in the world. The long climb up Montmartre from the Moulin Rouge to the Basilique du Sacré Coeur is one of the best workouts for shedding the calories from those buttery excesses. For those addicted to the leaf of the camellia sinensis, the great consolation is that you are never more than a short stroll from…

Celebrate St. Patrick’s Day with the tastes and traditions of the Emerald Isle. Tis a dire thing in Ireland to be cursed. For the gravest of insults, this malediction is reserved: “May his pipe never smoke; may his teapot be broke. And to add to the joke, may his kettle not boil.” To the Irish, no kettle for tea and no pot to serve it in is as punishing a fate as the Furies can configure. Because in the land of mists and moors and scholars and saints, tea is, despite what others may insist, the social libation of choice. On the Emerald Isle, one of the largest tea consuming nations per capita in the world— about six cups a day for each person—the phrase “let me put a kettle…

Lindsay’s List Page 10: SerendipiTea, Harney & Sons Fine Teas, Metropolitan Tea Company, Elmwood Inn Fine Teas, Portsmouth Tea Company. Special Sentiments Page 14: Note cards by Judy Jamieson. Pen designed by Michael Harrington, Christine’s. Blue Willow tray; Hobby Lobby. Enchanting Details Page 15: Teacup, teapot, and shamrock dish; HomeGoods. A Children’s Easter Tea Page 22: China, Herend bunnies, Herend tea set; Bromberg’s. Children’s table and chairs; Prime Time Treasures. Child’s antique linen dresses, Martha Pullen Co. Engraved silver keepsake boxes; Monograms Plus. Wedgwood: Beauty Through the Centuries Page 30: Jasperware, Amherst Fine Bone China; Wedgwood USA. India Fine Bone China tea cups and saucers, Petal giftware teapot, Teapot candles; Bromberg’s. Luck of the Irish Tea Page 48: Beleek china; Reed & Barton. Teardrop vases; The Briarcliff Shop. Green Art…