Domino potato, cod, prawn & chorizo pie
• Serves 6 • Prep 45 mins • Cook 1 hr 10 mins
The saffron and chorizo add a real depth of y>Û›ÕÀ 850g floury potatoes, such as Maris Piper 500g cod fillet, skin and pin bones removed 650ml full-fat milk 6 bay leaves good pinch of saffron 1 tbsp olive oil, plus a drizzle 50g butter 1 large onion, halved and finely sliced 1 fennel, quartered and finely sliced 2 garlic cloves, crushed 200g chorizo ring, skin removed and sliced 50g plain flour small bunch parsley, chopped 200g king prawns, peeled green salad or veg, to serve 1 Peel and thinly slice the potatoes, tip into a pan of cold water and bring to a simmer. Turn off the heat, leave the…