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Baked bucatini pasta with peas, broad beans & fresh herbs
You can make this a day ahead, but don’t add the breadcrumbs or pesto until ready to serve
Serves 6 Prep time 45 mins Cooking time 20 mins You’ll need… 6 small gratin dishes or ramekins (about 250ml each)
• 1 shallot, finely chopped• Knob of butter, plus extra, melted, for drizzling• 100g peas (fresh or frozen), blanched• 100g broad beans (fresh or frozen), blanched• 350g bucatini pasta• Small handful fresh parsley, chopped• Small handful fresh chives, chopped• Small handful fresh marjoram, leaves picked and chopped• Fresh mint leaves, chopped• 80g baby leaf spinach• 150g Grana Padano Riserva, grated• 100g fior di latte mozzarella (or other mozzarella), chopped• Whole nutmeg for grating• Handful breadcrumbs, toasted in a dry pan to…
