ACTIVE TIME 15 MINUTES TOTAL TIME 50 MINUTES SERVES 14
Gluten-Free Family Friendly
4 cups old-fashioned rolled oats (not quick cooking)
1 cup unsweetened
coconut chips
½ cup raw cashews
½ cup pure maple syrup
2 Tbsp. coconut oil, melted
½ tsp. kosher salt
1 cup chopped dried mango
½ cup roasted and salted
shelled pistachios
PREHEAT oven to 350°F. Stir together oats, coconut chips, cashews, syrup, oil, and salt in a large bowl. Spread mixture evenly on a rimmed baking sheet. Bake, stirring halfway through, until golden, 20 to 25 minutes. Add dried mango and pistachios and toss to combine. Let cool completely, 15 to 20 minutes.
PER SERVING: 237 CALORIES, 8G FAT (3G SAT.), 0MG CHOL., 4G FIBER, 5G PRO., 37G CARB., 121MG SOD., 18G SUGAR
TIP
Feel…
