Full of country charm and farm-fresh flavor, this protein-packed salad makes a delicious choice for lunch or a light dinner. With simple ingredients and hearty, nourishing appeal, it’s easy to prepare—ideal for a busy day of cross stitching.
Ingredients
Salad:
2 cups baby spinach ½ cup skinless rotisserie chicken, shredded 3 strips cooked turkey bacon, roughly chopped 2 Eggland’s Best Hard Cooked Eggs, halved ½ cup cherry tomatoes, halved 1/3 cup low-fat crumbled feta ½ ripe avocado, diced Simple Vinaigrette:
3 tablespoons extra virgin olive oil ½ tablespoon red wine vinegar 1 teaspoon Dijon mustard Salt and pepper, to taste Preparation
In a medium, wide bowl, add spinach in a single layer.
Add rows of chicken, bacon, eggs, tomatoes, feta and avocado.
In a separate small bowl, whisk together all…
