FLOWERS AVAILABLE IN OCTOBER:
agapanthus, allium, alstroemeria, amaranthus, anthuriums, Asiatic lilies, carnations, celosia, chincherinchees, chrysanthemums, delphiniums, everlastings, gerbera daisies, gladiolus, heliconia, latefolia, lavender, liatris, lisianthus, orange balls, roses, sea holly, some asters, some proteas and fynbos, statice, veronica, watsonias.
VEGETABLES:
asparagus, artichokes, beetroot, broad beans, broccoli, cabbage, carrots, cauliflower, celery, cucumber, leeks, garlic, lettuce, mushrooms, onions, parsnips, peas, potatoes, pumpkins, radishes, rhubarb, Swiss chard, squash, spring onions, sweet potatoes, tomatoes, turnips, waterblommetjies.
FRUIT:
apricots, bananas, grapefruit, guavas, kiwi, lemons, mulberries, naartjies, oranges, pawpaws, pineapples, rhubarb, strawberries.
HERBS:
basil, bay leaves, chives, dill, fennel, tarragon, lavender, lemon grass, marjoram, mint, nasturtiums, nettle, origanum, parsley, rocket, rosemary, sage, thyme.…
