JB Restavracija
Chef Janez Bratovz applies modern techniques to farm fresh ingredients and riffs on Slovenian culinary traditions. The formal setting is balanced by the warm hospitality of a family operation (Bratovz’s wife is the manager, his daughter the sommelier, his son a chef). Cesta Miklosiceva 17, Ljubljana, 386/(0) 1-430-7070, jb-slo.com
Nebesa
Chef Ana Ros’s parents run this simple but elegant resort that comprises four woodsided cabins with fireplaces and alpine views. The hills are alive with opportunities for exploring the Soca Valley.
Livek 39, Kobarid, 386/(0 )5-384-4620 , nebesa.si
Hisa Franko
While Ana Ros masterminds multicourse tasting menus that might include local beef tartare, pasta filled with sheep’s milk cottage cheese, and black cod fried in vegetable ashes, her husband, Valter Kramar, maintains a world-class wine cellar, favoring biodynamic…
