Chilled Golden Zucchini and Buttermilk Soup
“Soups do not get simpler, more versatile, healthier, or more satisfying than this one,” says Wells. Summer squashes like zucchini provide a variety of vitamins, minerals, and antioxidants, such as eye-protective lutein and zeaxanthin. To retain the most nutrients, keep the peel on (wash well and buy organic, if possible).
2 small cloves garlic, peeled, halved, and green germ removed
1 pound golden zucchini, yellow summer squash, or English cucumber, chopped
1 teaspoon fine sea salt
2 cups buttermilk, shaken to blend
¼ cup minced dill or mint (or a combination of the two), or zucchini or squash blossoms cut into thin strips
In a blender or food processor, mince the garlic. Add the zucchini, salt, and buttermilk. Puree for one minute, or until…