WHOLE-GRAIN MINESTRONE WITH PARMESAN CRISPS
ACTIVE TIME 30 MINUTES
TOTAL TIME 55 MINUTES
SERVES 6
2 Tbsp. olive oil1 small yellow onion, finely chopped2 medium carrots, finely chopped2 stalks celery, finely chopped3 cloves garlic, finely chopped1 Tbsp. tomato paste1 qt. vegetable broth1 28-oz. can white beans, drained and rinsed1 28-oz. can whole tomatoes, undrained, coarsely crushed1 cup farro1 fresh rosemary sprig¾ tsp. kosher salt½ tsp. freshly ground black pepper¾ cup grated Parmesan cheese2 oz. baby kale (about 2 cups)Store-bought pesto, for serving (optional)
HEAT oil in a large pot or Dutch oven over medium-high. Add onion, carrots, celery, garlic, and tomato paste. Cook, stirring occasionally, until tomato paste has darkened and vegetables are just tender, about 10 minutes. Stir in broth, beans, tomatoes with juices, farro, and rosemary; bring to…