Every year in August, the farmers of the Robertson Wine Valley host intimate dinners in their homes, giving the public a taste of a slower, gentler way of life. Foodies returning this year will find it’s been all change at Zandvliet Estate, the venerated Shiraz pioneer.
There’s the Kalkveld Lounge, opened a few months back – a stylish space with an eye-catching, custom-built eight-metre-long chandelier made from recycled wine bottles. Here you can try blending your own wine, and do wine tastings paired with mandarin-flavoured nibbles – think biscotti, spicy panforte, dark chocolate and marmalade.
Why mandarin? Because Zandvliet, based on growing global demand for ClemenGolds (as they’re officially known), pulled up some of its vines in 2015 to plant orchards of this North African citrus fruit. (For those who…
