"It's all about the rice," says Naz Deravian as she turns a pot upside down onto a platter. Saffron scents the air as she lifts the pot, revealing the tahdig, a dome of crunchy golden rice. Her mother, Monir Taha, claps happily. "Tahdig is never guaranteed, but when it happens, it's magic," says Deravian, who is so enamored of the delectably crisp shards of rice that she named her food blog Bottom of the Pot.
The ta-da moment comes just as guests gather at Deravian and husband Drew Wicks's Los Angeles home for Yalda, a Persian celebration of the winter solstice, the longest night of the year. "Traditionally, you tell stories and jokes, dance to music, and read poetry until dawn," Taha, a poet and lyricist, explains. Tonight, the couple…
