1 AROMATICS
BEST CHOICES Onion, garlic, celery, carrots; dried sage, thyme, oregano, bay leaves, rosemary, cumin, cinnamon, chili powder
HEALTH PERK They add anti-inflammatory compounds that fight soreness.
QUICK TIP Add fresh herbs at the end of cooking to prevent flavor loss.
2 LIQUIDS
BEST CHOICES Vegetable, chicken, beef, and fish stock; tomato puree and juice; beer or wine (up to ¼ of total liquid)
HEALTH PERK Liquids keep you hydrated in the winter and relieve congestion.
QUICK TIP Condensed stock you reconstitute with water takes up less storage space.
3 VEGETABLES
BEST CHOICES Kale, carrots, peppers, bok choy, cabbage, tomatoes, mushrooms, squashes, broccoli, sweet potatoes
HEALTH PERK Veggies pack antioxidant vitamins and runner-friendly minerals.
QUICK TIP Add greens during the last five minutes to prevent overcooking.
4 PROTEINS
BEST…