SLOW-SIMMERED BEANS
ACTIVE TIME 10 MINUTES TOTAL TIME 2 HOURS, 10 MINUTES MAKES 6 CUPS
2 cups dried beans (such as navy, pinto, cannellini, or black beans), rinsed1 medium Parmesan rind2 large rosemary sprigs, plus more for garnish (optional)2 large cloves garlic, smashed and peeled1½ tsp. kosher salt, divided2 oz. salt pork or coarsely chopped thick-cut bacon (optional)½ tsp. freshly ground black pepper
PREHEAT oven to 300°F with rack in middle.
BRING 6 cups water to a boil in a Dutch oven or a wide, heavy pot with a tightly fitting lid.
ADD beans, Parmesan rind, rosemary, garlic, ½ teaspoon salt, and salt pork, if desired, to pot. Reduce to a simmer; cover and cook for 30 minutes.
TRANSFER pot to oven. Bake, covered, until beans are tender, about 1…