Quick Cooking (161, 162, 164, 168, 172, 175)
Healthy Pick (164, 172)
Freezable (175)
Make Ahead (149, 150, 172, 175)
Big Batch (149, 150, 175)
One Pot (166, 168, 172)
Whole-Grain (150)
Vegetarian (149, 150, 161, 172, 175)
Gluten-Free (164, 168, 172, 175)
Family Friendly (149, 150, 161, 162, 172, 175)
FEEL THE BEET
Don't throw away the leafy tops. Sauté with butter and garlic for a chard-like side.
GRAB A HUNK
Parmesan near the rind has the nuttiest flavor and most crystals, so choose pieces with the rind attached.
DIGEST THIS
One medium artichoke has more fiber than ½ cup of prunes (that's a lot!).
DAILY TASTE
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COOK WITH COZI
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