Veggie bean
• Makes 4• Prep 20 mins• Cook 18 mins• £1.80 per burger 200g can chickpeas, drained & rinsed
200g can kidney beans, drained & rinsed
1 bunch fresh coriander, leaves chopped
2 tsp ground cumin
2 tsp sweet smoked paprika
2½ tsp caster sugar
120g plain flour
140g can sweetcorn, drained & washed
2 medium eggs, beaten
120g panko breadcrumbs
sunflower oil, for frying
burger buns, spinach leaves, beef tomato
slices, roasted red peppers and sliced
red onion rings, to serve
1 For the patties, place three-quarters of the chickpeas, three-quarters of the kidney beans, all the coriander, the cumin, paprika, sugar, 1 tsp salt and one-third of the flour into a food processor and blend to a paste.
2 Place the remaining chickpeas and beans in a…
