As a June heat wave scorched the Adirondacks, Lake Champlain’s deep water and a light breeze helped cool the Doré’s crew as they pulled a 450-foot-long gillnet and the handful of fish ensnared over 24 hours onto the boat’s small deck.
Bernie Pientka, a fisheries biologist with the Vermont Department of Fish and Wildlife, worked at a specialized table outfitted with weights, measures and a paring knife. Dave Gibson, the agency boat’s captain for over 30 years, readied a clipboard and data sheet, while two technicians and a graduate student untangled and sorted the fish into bins.
It’s scaly, slimy, bloody and, for the fish, deadly work.
After thousands of years surviving the ebbs of oceans and ice sheets, development and pollution, the last native lake trout was lifted out…