Over consecutive snowy weekends last February, our man in Ontario tested two portable fire pits in ski hill parking lots. “During the pandemic,” says Adam Bisby, “I noticed that many snowseekers started to après outside. As a dedicated barbecuer and staunch critic of overpriced burgers, this was a trend I felt I could embrace.”
Testing the Solo Stove and Biolite’s techie FirePit+, our intrepid tailgater discovered more than the surprising combustibility of Ski Canada back issues. To varying extents, both of the portable mini stoves grill certain foods nicely, clean up easily, are easy on the eyes, and produce very little smoke thanks to battery powered fans and clever air-flow designs that burn wood efficiently and cleanly.
On the con side, says Bisby, “postBBQ the stoves made my vehicle smell…