Summer Corn Salad
When in season, corn is so tender it doesn’t even require cooking—just slice it off the cob and toss it in this dish. The vegetable is a rich source of carbs, fiber, and antioxidants. “I love creating a fresh salad with the day’s harvest from the market,” says Wells. “I like to pair it with a young, balanced white wine, like Sablet blanc.”
2 ½ ounces smoked bacon, rind removed, cut into ¼-inch cubes (¾ cup)
2 ears fresh corn, shucked
4 ripe multicolored heirloom tomatoes, cored, quartered, and chopped
1 large ripe avocado, halved, pitted, peeled, and cubed
2 ounces feta cheese, crumbled (½ cup)
2 small scallions, white part only, trimmed, peeled, and cut into thin rings
½ cup plain low-fat yogurt
2 tablespoons fresh…