Innholdsfortegnelse for November 2016 i Real Simple

CHECK OUT OUR THANKSGIVING HEADQUARTERS! We have you covered at realsimple.com/thanksgiving. Need help transferring the turkey? Mastering mashed potatoes? Baking the ultimate piecrust? Creating crispy, caramelized Brussels sprouts? Our Thanksgiving Made Easy video hub helps you every step of the way and guarantees a delicious, stress-free holiday. Head to realsimple.com/thanksgiving. LISTEN UP! OUR THANKSGIVING TAKEOVER PODCAST SERIES We've created a new podcast series to help you on Turkey Day wherever you need it—from dealing with family drama to staying healthy in the face of temptations. The podcasts will be available to listen to starting the first week of November. Subscribe now at realsimple.com/podcasts. THANKSGIVING EXTRA CREDIT Take pumpkin pie to the next level. Serve up something different this year with our nontraditional pumpkin desserts, like Pumpkin Chocolate Toffee Skillet Cookies…

CRUST CRIMPER No time for fancy fluting? Grab a set of tongs and try this simple, kid-friendly hack: After laying the crust into the pie plate, use the top arm of a set of tongs to gently press a half-crescent design onto the edge. Repeat, overlapping slightly, to create a quick scalloped pattern. EASY APPLE CORER Need to prep apples in a flash? Use a melon baller. The tool's sharp edge handily scoops out a core. CRUST PROTECTOR Banish overbrowned edges with a disposable pie tin. Cut out the bottom and place the ring upside down on top of your crust to shield it during baking. FOR EVEN MORE cooking new uses for old things, go to realsimple.com/cookingnewuses.…

3 QUICK IDEAS Leftover-turkey chowder Boil 4 cups chicken broth and ½ cup each chopped celery and chopped onion in a Dutch oven over medium-high for 10 min. Stir in 3 cups shredded roast turkey and 1 (14.75-oz.) can cream-style corn. Return to a boil; reduce heat to medium and simmer 5 minutes. Serves 4. Creamy corn dip Combine 1 (14.75-oz.) can cream-style corn, 8 oz. shredded pepper Jack cheese, ½ cup mayonnaise, and 1 (4-oz.) jar diced pimientos, drained. Microwave on medium, stirring every minute, until the cheese is melted and the dip is hot, about 5 minutes. Top with ¼ cup chopped scallions. Serve with assorted crudités. Serves 8. Hearty corn frittata Whisk together 12 large eggs, 1 (14.75-oz.) can cream-style corn, 6 cooked and crumbled bacon slices,…

This year I am anticipating a dinnertime discussion similar to that of Thanksgiving four years ago (right after the last presidential election) and am already dreading it. Differing political views back then led to a heated argument, and I can only imagine what might pop up this time around. How do I politely suggest that everyone please pass on the politics? G. L. It's true that conflict can obscure gratitude, even for lucky people sharing a holiday. If you anticipate flaring tempers, why not try a super-proactive approach? Send out an e-mail that says, "I'm so grateful that we're going to be together. Can we all please agree to leave our political views at the door, the better to enjoy one another's company?" Of course, you could simply offer a…

No matter how you slice it, this food-based holiday can skew your judgment, push your buttons, and inspire overindulgence that you regret in short order. That's why we're thankful for these seven real-world approaches from wellness pros on how to enjoy the bounty and walk away satisfied, not stuffed. 1 MAKE IT A THREE-MEAL DAY If you wake up on Thanksgiving with the mind-set that you'll fast until the big meal, you're setting your-self up to become ravenous, then overdo it. Instead, plan to have breakfast, lunch, and dinner, just like on any other day, says Willow Jarosh, R.D., of the New York City–based nutrition consulting firm C&J Nutrition: "I always eat breakfast and a snack early in the day. We have our Thanksgiving meal around one, so it's like…

1. BEST POWDER Smashbox Brow Tech Shaping Powder Brow powder beefs up brows with a natural, matte finish. This one clings to a felt-tip wand, so you can fill in gaps with precise strokes that won't leave you looking like Wooly Willy. In four shades. TO BUY: $25, smashbox.com. 2. BEST FIBER Milani Cosmetics Easy Brow Tinted Fiber Gel Fiber formulas contain hairlike strands suspended in gel to mimic hair and add bulk. This one didn't flake (unlike some others tested), and it shimmers to replicate hair's shine. In five shades. TO BUY: $7, milani cosmetics.com. 3. BEST PENCIL Flower Draw The Line Eyebrow Pencil This waxy, smudgeproof do-it-all stick has a built-in sharpener on one end and a grooming brush on the other. "It covers my bare spots without…

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There's an art exercise where you draw something from a photo—say, a tree—then turn the photo upside down and draw the image again. If you've ever tried this, you know that invariably the second drawing is more accurate. Maybe because an upside-down view keeps us from getting hung up on preconceived notions of what something looks like. It allows the eye to see what's really there. The same can be true when it comes to people, especially those we find difficult. If you can shift your perspective (and the breath is really helpful here, because it can quiet the mind enough to let it play), you can see someone in a whole new way. Next time you find yourself in the company of someone who stirs up a feeling of…

Pick me! Even though most cranberries are sold prepackaged, look for bags with plump, dark red berries. (Avoid berries that are soft or shriveled.) The darker the berries, the juicier they are. Store in the refrigerator for up to 1 month. And because their season is short (October through December), stock up and freeze some for up to 1 year. Tiny but mighty Cranberries, like blueberries, are packed with nutrients. One biggie: The flavonoid anthocyanin (which gives the berries their red color) helps protect against inflammation. See—our Cranberry Ricotta Cake (sort of) counts as health food! 1 Baked Brie with cranberry compote and pecans Bake a 9½-oz. BRIE ROUND on a parchment-lined baking sheet at 350°F until soft, 15 minutes. Cook 1 cup FRESH CRANBERRIES, ¼ cup HONEY, 1 Tbsp.…

Quick Cooking (177, 192, 206, 208) Healthy Pick (177, 180, 192, 208) Freezable (192, 197) Make Ahead (177, 180, 192, 197, 200, 202) Big Batch (177, 180, 184, 192, 197) One Pot (180) Vegetarian (177, 180, 192, 204) Gluten-Free (177, 180, 184, 192, 204, 206, 208) HIGH HEAT Sambal oelek, a chile sauce found in the Asian section in grocery stores, adds a spicy-vinegar flavor to soups, sauces, and broccolini (page 206) CLEAN SWEEP The sharp edge and deep well of an everyday ice cream scoop make it the ideal tool for quickly scraping and seeding a butternut squash. GOLDEN RULE GOLDEN RAISINS AND BROWN ONES BOTH COME FROM SEEDLESS GREEN GRAPES. BUT GOLDEN RAISINS ARE PROCESSED DIFFERENTLY TO KEEP THEM SOFTER AND JUICIER. DAILY TASTE Go to realsimple.com/dailyrecipe to…

[] Quick Cooking [] Healthy Pick [] Freezable [] Make Ahead [] Big Batch [] Slow Cooker [] One Pot [] Whole-Grain [x] Vegetarian [x] Gluten-Free ACTIVE TIME 30 MINUTES TOTAL TIME 35 MINUTES SERVES 4 6 cups water 1½ tsp. kosher salt, divided 1½ cups polenta (not instant or quick cooking) 3 Tbsp. unsalted butter, divided 1 (8-oz.) pkg. sliced cremini mushrooms 1 (8-oz.) pkg. sliced shiitake mushrooms 1 Tbsp. chopped shallot 3 cups packed mixed baby greens 1 Tbsp. extra-virgin olive oil 2 tsp. fresh lemon juice 1 oz. Parmesan cheese, shaved (about ½ cup) BRING the water and 1 teaspoon of the salt to a boil in a heavy saucepan over high. Whisk in the polenta and cook, whisking constantly, 45 seconds. Scrape the bottom and sides…

A. Give each guest a small, simple job. Have children make and decorate place cards; have cousins set the table; have aunts/uncles open wine bottles, etc. None of the jobs should be difficult, time-consuming, or centered in the kitchen. Doing this allows guests to feel satisfied that they helped, and you'll gain some precious space to prep. GRETCHEN NEEDHAM, North Oaks, Minnesota I kick off Thanksgiving morning by watching the Macy's Thanksgiving Day Parade and drinking (spiked!) coffee. @SLBEAR A spin on the "kids' table." We have the kids eat their meal first, and afterward they head off for movie time while the grown-ups enjoy their meal together. MARY BETH MYERS, Santa Barbara, California Buy a cooked turkey. My secret is to purchase a bird from a restaurant or supermarket.…

RUNWAY INSPIRATION Models at the Christian Siriano fall 2016 show sported gray-and-white swirled nails—an intriguing update on the classic winter-white manicure. 1 Point blanc Apply a clear base coat and let dry. Next, paint on two coats of a shiny, opaque white polish, such as Floss Gloss Mrs. Tony Montana ($8, flossgloss.com). Hint: Drag the edge of the brush along the tip of each nail to prevent premature chipping. 2 Sponge-paint Tear off a tiny piece of makeup sponge. Pick it up with tweezers and dab the rough edge into a light gray polish. Then, in random spots, tap the wet sponge onto each nail—the more imperfect the pattern, the better. Try Smith & Cult in Subnormal ($18, net-a-porter.com). 3 Draw Once the gray is dry, dip a striping…

Want to learn more about the Sancerre you just picked up at the supermarket? Hello Vino is an app that lets you snap a photo of a wine label and instantly get taste details and ratings from professionals (and peers). And if you need help with Thanksgiving pairings, you can use the "recommendations" tab to learn which wines will enhance which dishes—from appetizers to desserts—and even specific turkey preparations. (Chardonnay complements roasted turkey, while Syrah works best for smoked.) Free to download, $5 for unlimited label scans, iOS and Android.…

1 CAITLIN MORAN Libraries still exist. When you're a child, if your home is perhaps unhappy or else just cramped or dull, and you are too poor for the mall to hold any appeal for you, there is a third, magical space you can go to on a rainy day: the library. A place where you can go without a penny in your pocket and be given a room full of worlds. For each book is a doorway you can walk through into another land. There are a million people, from across the world and through time, who are sitting on those shelves, dying to tell their stories and become your friend. It is a place where you will be valued not for what you wear or how you look,…

Serum or moisturizer? SERUM. A general (logical!) rule: Apply a product that has a lighter consistency before a heavier one to ensure that they both sink in. If you put on a moisturizer before a serum, "you're just wasting the serum, because it won't penetrate through the moisturizer," says Ellen Marmur, a dermatologist in New York City. For best results, use a serum containing active ingredients, like antioxidants (which help to fight the free radicals responsible for aging) or hyaluronic acid, then wait one minute so that it has time to settle in to the skin's surface. Lock in hydration with a moisturizer. RS PICKS: 1 C.O. Bigelow Deluxe Facial Moisturizer, $28, bigelowchemists.com. 2 Caudalie Resveratrol Lift Firming Serum, $86, caudalie.com. EYE-MAKEUP REMOVER OR FACIAL CLEANSER? EYE-MAKEUP REMOVER. "Eye-makeup-remover formulas…

PASS THE GLARK. THE WHAT? READ ABOUT ONE WRITER'S FAMILY TRADITIONS ON PAGE 102. BY NOVEMBER 24, giving thanks can start to feel like a command performance rather than a genuine act. Your social-media feed is all gratitude, all the time (#30daysofthanks!), and you're up to your googly eyeballs in turkey-themed craft projects. It's OK to feel jaded. "You can't turn on gratitude" just because it's Thanksgiving, says Robin Berman, M.D., an associate professor of psychiatry at the David Geffen School of Medicine at UCLA and the author of Permission to Parent. In fact, peak holiday season may not even be the best time to make it a priority. "Gratitude happens in quiet pauses and moments, not when you have a giant to-do list and you're racing around," she says.…

You updated the software on your smartphone, and now it sometimes freezes. "Typically this happens when too many apps are running, using up the phone's memory," says technology pro Jason R. Rich. "Because apps don't close automatically, you could have 30 running by the end of the week." To clear them on an iPhone, double-click the Home button, then swipe each app upward. Android instructions vary by brand and model but typically entail pressing the Recent Apps button and swiping left or right. "Some people need to do this every few days and others once a month or so to keep the phone running smoothly," says Rich. Notes, FaceTime, and some other preloaded apps are deleteable. But you can't remove any that help the device function, like camera and phone…

ANGELA DORN • Chief legal officer of Single Stop, a national nonprofit that connects low-income people with financial help, counseling, training, and legal support to help break the cycle of poverty. • Based in New York City What was your childhood like? I grew up in a suburb of Chicago. My family was one of the few families of color in the community. I guess I'd say my parents were suburban activists. They created a Black Parents Association to promote the interests of kids of color at the local school. My childhood was great, but when my parents stood up for what they believed was right, there was pushback. My father received harassing phone calls. A cross was burned on our lawn. We got through it. I think that led…

3. CRÈME FRAÎCHE SMASHED POTATOES 1 GARLIC MASHED POTATOES ACTIVE TIME 15 MINUTES TOTAL TIME 35 MINUTES SERVES 8 ¼ cup (2 oz.) unsalted butter 8 garlic cloves, chopped (about ⅓ cup) 1¼ cups half-and-half 2 tsp. kosher salt 2 lb. Yukon Gold potatoes, peeled and cut into 1-in. pieces 2 lb. russet potatoes, peeled and cut into 1-in. pieces 1 cup sour cream ¼ cup chopped fresh flat-leaf parsley 1 tsp. black pepper MELT the butter in a large saucepan over medium. Add the garlic and cook, stirring often, until fragrant, 2 to 3 minutes. Add the half-and-half and salt and gently simmer 5 minutes. Remove from heat. PLACE the Yukon Gold potatoes in a large pot with salted water to cover and bring to a simmer over medium-high.…

1 BEST SHAKER Usagi Copper-Plated Cobbler Shaker This winner fits two drinks, and the cap comes off easily when the shaker is cold. (Some require serious muscle.) It's also available in stainless steel for $40. TO BUY: $68, cocktailkingdom.com. 2 BEST MUDDLER Fletchers' Mill 11-Inch Muddler Metal or plastic muddlers can impart off flavors. This unvarnished solid maple crusher has a wide, rounded base that does the job swiftly. TO BUY: $15, fletchersmill.com. 3 BEST CORKSCREW Le Creuset Table Model This no-frills, pocket-size tool takes less skill than a wine key. The screw glides into the cork and—just keep twisting!—seamlessly pulls it out. TO BUY: $20, lecreuset.com. 4 BEST STRAINER Oxo Steel Cocktail Strainer The only strainer that didn't leak at the sides when pouring, this dishwasher-safe gadget fits snugly…

[] Quick Cooking [] Healthy Pick [] Freezable [x] Make Ahead [] Big Batch [] Slow Cooker [] One Pot [] Whole-Grain [] Vegetarian [] Gluten-Free ACTIVE TIME 35 MINUTES TOTAL TIME 35 MINUTES SERVES 4 1 Tbsp. extra-virgin olive oil 1 lb. sweet Italian sausage, casings removed 1 cup chopped red onion (1 small onion) ½ cup chopped, seeded jalapeño (about 2 jalapeños) 1 Tbsp. chopped garlic (3 cloves) 1 (28-oz.) can whole tomatoes 1 tsp. kosher salt ½ tsp. black pepper 3 cups loosely packed baby spinach 12 oz. capellini pasta, cooked HEAT the oil in a large stockpot over medium-high. Add the sausage and cook, stirring and crumbling, until lightly browned, about 5 minutes. Transfer the sausage to a plate, reserving the drippings in the pot. ADD…

[x] Quick Cooking [] Healthy Pick [] Freezable [] Make Ahead [] Big Batch [] Slow Cooker [] One Pot [] Whole-Grain [] Vegetarian [x] Gluten-Free ACTIVE TIME 25 MINUTES TOTAL TIME 25 MINUTES SERVES 4 1 Tbsp. extra-virgin olive oil 2 (1-in.-thick) strip steaks (about 1½ lb. total) 1 tsp. kosher salt ½ tsp. black pepper 2 bunches broccolini, trimmed and halved lengthwise (about 12 oz.) 3 Tbsp. sesame oil 4 tsp. sambal oelek (ground fresh chili paste) or Sriracha ½ cup mayonnaise 1 tsp. lemon zest plus 1 Tbsp. fresh juice (from 1 lemon) PREHEAT oven to 450°F. Heat the oil in a large skillet over medium-high. Sprinkle the steaks evenly with the salt and pepper. Cook 4 to 6 minutes per side for medium-rare. Remove and let…

FEAST YOUR EYES Page 156: Timber flatware set, $115 for five pieces, farmhousepottery.com. Zoe hybrid fruit and dessert plate, $47, selettinorthamerica.com. Cafeteria tray, $24, schoolhouseelectric.com. Striped linen tray, $38, shop-foglinen.com. Small plate in check pattern, $20, ovoceramics.etsy.com. American Modern dinner plate in white, $36, schoolhouseelectric.com. Enamel dinnerware salad plate, $9; and Cape recycled glassware, $40 for four: westelm.com. Marta double old-fashioned glass in smoke, $3, cb2.com. Page 157: Wildflower Study napkin, $12, anthropologie.com. Pages 158 and 159, clockwise from top left: Acacia plate, $12, muji.com. Tobacco-leaf tin plate, $18, furbishstudio.com. Timber flatware set, $115 for five pieces, farmhousepottery.com. Wildflower Study napkin, $12, anthropologie.com. Variegated cotton napkin, $12, abchome.com. Marta light pink double old-fashioned glass, $3, cb2.com. Juxtaposed Bauci porcelain bowl, $82; and Eusapia porcelain dinner plate, $78: michelevarian.com. Wildflower Series…

10 SONGS FOR YOUR DINNER PLAYLIST Marc Myers, the author of the new book Anatomy of a Song, classes up your background music with this cool jazz mix. Stan Getz and Charlie Byrd, "Desafinado" Red Garland, "East of the Sun" Bill Evans, "Elsa" Frank Sinatra and Antônio Carlos Jobim, "Change Partners" Wes Montgomery, "Canadian Sunset" René Thomas, "Meeting" Stanley Turrentine, "She's a Carioca" Sonny Rollins, "On Impulse" Paul Desmond, "When Joanna Loved Me" Oscar Peterson, "Sally's Tomato" 9 CLASSIC REAL SIMPLE TIPS (THAT WE LOVE REPEATING) • CLEAR THE REFRIGERATOR. Put vinegar, soy sauce, and unopened condiments and jellies in the pantry. (They will be fine.) Apples and potatoes can sit in a cool, dry place, like the basement or the car trunk. • TAPE UP RECIPES. Stick them at…

PLANNING TO SNAP a shot of your piled-high plate before digging in on Thanksgiving? You're in good company: #Thanksgivingdinner has more than 140,000 posts on Instagram. But aside from garnering "likes," this modern ritual offers benefits. According to a joint study from the University of San Diego and Saint Joseph's University, in Philadelphia, when you pause to take a picture before eating an indulgent meal, you probably enjoy the taste of your food more. Why? "The momentary but intentional delay [of taking a picture] allows all the senses to be engaged and anticipation to build," says Sean Coary, a study coauthor and an assistant professor of food marketing at Saint Joseph's University. In that case: Pumpkin pie, get ready for your close-up! PICTURE THIS For eight holiday photo tips from…

KEEP IT NATURAL "A great plate doesn't look fussy or arranged. Green beans lined up in parallel formation seem awfully suspicious. Instead, group the food in a way that's pleasing to you." BRING THE COLOR "Bright vegetables next to neutrals—say, meat and potatoes—make a plate come alive. When you can, get carrots or cauliflower in unexpected hues that up the ante. And if the palette is bland, toss in some herb garnishes." CONTRAST TEXTURES "Both your eyes and your mouth respond to texture. Vary it for maximum satisfaction—chewy turkey, smooth gravy, springy stuffing, crisp carrots, and green beans with a crunch of hazelnuts." HONOR THE MAIN "For a turkey dinner, slices should be front and center—near the six o'clock spot on the plate. Fan the pieces of meat out to…

BEAUTY MUST-HAVE MANI 83 + THE MOST EFFECTIVE WAY TO APPLY PRODUCTS 75 + BEST BROW TOOLS 92 FASHION 9 PIECES, 1 HOLIDAY WARDROBE 135 HOME + INS AND OUTS OF CLEANING YOUR KITCHEN 108 + BE YOUR OWN TECH SUPPORT 121 + THE VETS WILLSEE YOU NOW 118 + ASK THE ORGANIZER 131 HEALTH + WHAT HEALTH EXPERTS EAT AT THANKSGIVING 67 WORK & MONEY + WHAT'S YOUR WORK STYLE? 150 + AMERICAN VOICES: ANGELA DORN 147 + ASK BUCKY 148 FAMILY GRRRATITUDE How to be thankful when it starts to feel like a chore 97 +…

Tinted love With the durability and shine of a gel-like topcoat, Essie Get Setter 3D Pop Tint ($10, essie.com) comes in blue, pink, and purple. Swipe on naked nails for a sheer hint of color and a mirrorlike shine, or layer over any existing polish (holiday-weekend manicure extender!) for a cellophane effect. It comes off with regular remover. Magnet school Strange but true: The magnet included with the Dr. Brandt Magnetight Age-Defier Skin Recharging Magnet Mask ($75, sephora.com) magically lifts off the dried mask, leaving skin glowing. THE MAGNET AND THE MASK CAN HELP UNCLOG PORES AND INCREASE CELL TURNOVER. Think on your feet Next time you get a pedicure, drop a Worry Free Pedi sanitation tablet ($10 for eight, worryfree pedi.com) into the foot bath. It dissolves in a…

GRATE EXPECTATIONS The longer you avoid removing buildup from grates, the harder it becomes—literally. For the quick fix for this—and 12 more sticky situations—turn the page. SINK DRAIN Sudsy dish-rinsing doesn't clear away that greasy layer covering the drain. But it's easy to erase: Sprinkle with a gentle abrasive, like Bar Keeper's Friend, and scrub with a toothbrush, paying special attention to the drain's grooves. Flush clean with water. To disinfect, apply a solution of 1 part bleach to 9 parts water using a clean rag; buff dry with a cloth. IS THIS TASK CRITICAL OR OPTIONAL? Critical. The sink is the kitchen's second dirtiest spot (after the sponge). Without weekly scrub-downs, a plaquelike biofilm—containing germs from raw meat and more (eww)—can form and contaminate whatever touches it, says microbiologist…

YOU'RE A LION if you spring to life early in the morning, ready to take on the world. Odds are, you also happen to be commanding and achievement-oriented. EARLY IN THE DAY: Conduct critical business over breakfast; you'll really shine. Lions tend to lead, and "morning is a great time to meet with other leaders," says Breus. Since your mental clarity generally lasts till noon, make the A.M. about tasks that require heavy lifting, like strategic problem-solving and sensitive communication. LATER: Exercise at 6 or 7 P.M., advises Breus. The endorphins will give you energy for evening networking. (Usually you're ready to conk out at nine.) YOU'RE A WOLF if you are best late at night and can't imagine going to sleep before midnight. You're probably a creative type. EARLY…

BRONZE GLAZE "Darker skin tones look especially stunning in shimmery warm shadows, like bronze," says New York City makeup artist Troy Surratt, who did the looks for this story. Start with a primer to prevent creasing, then dust a swath of bronze from your lash line to your crease, blending the edges. Sweep bronzer over your cheekbones and finish with (you guessed it) bronze-flecked lipstick. RS PICKS: Maybelline Color Tattoo By Eyestudio in Bad to the Bronze, $7, maybelline.com. CoverGirl Colorlicious Lipstick in Coffee Crave, $7 at drugstores. RUBY KISS For a five-minute festive look, slick on metallic cranberry gloss. Prep lips with a thin veil of foundation (dab it on with a sponge) to extend the life of the lip color, then swipe on the pinky-plum shade. Holiday hack:…

TURN THE PAGE FOR REAL SIMPLE'S FAVORITE ROAST TURKEY RECIPE. REAL SIMPLE'S FAVORITE ROAST TURKEY ACTIVE TIME 20 MINUTES TOTAL TIME 3 HOURS, 45 MINUTES SERVES 8 (WITH LEFTOVERS) 1 12-lb. turkey, thawed if frozen 12 sprigs fresh thyme 2 medium onions, cut into wedges 1 oz. unsalted butter (2 Tbsp.), at room temperature 1 tsp. kosher salt 2 carrots, cut into 2-in. pieces 2 stalks celery, cut into 2-in. pieces 1 cup low-sodium chicken broth (if needed) HEAT oven to 375°F. Working on a baking sheet, remove the giblets and neck from the cavity. Reserve the neck; discard the giblets. Pat the turkey dry with paper towels. Stuff with the thyme and half the onions. TIE the legs together with kitchen twine. Tuck the wing tips under the body…

ACTIVE TIME 20 MINUTES TOTAL TIME 40 MINUTES MAKES 16 ENCHILADAS 6 Tbsp. extra-virgin olive oil 2 jalapeños, finely chopped 3 large onions, sliced, divided 2 tsp. ground cumin 4 cups shredded cooked turkey 16 oz. grated Monterey Jack or mild Cheddar, divided (about 4 cups) ½ tsp. kosher salt ½ tsp. black pepper 2 (14-oz.) cans red chili enchilada sauce (about 1½ cups) 16 corn tortillas, warmed 1 cup roasted pumpkin seeds, coarsely chopped Fresh cilantro leaves, for serving PREHEAT oven to 425°F. Heat the oil in a large skillet over medium-high. Add the jalapeños, ⅔ of the onion, and the cumin; cook, tossing often, until the onion is softened, 10 minutes. Remove from heat. Mix in the turkey, half the cheese, and the salt and pepper. DIVIDE 1…

[] Quick Cooking [] Healthy Pick [] Freezable [x] Make Ahead [] Big Batch [] Slow Cooker [] One Pot [] Whole-Grain [] Vegetarian [] Gluten-Free ACTIVE TIME 20 MINUTES TOTAL TIME 40 MINUTES SERVES 4 ½ cup Dijon mustard ¼ tsp. black pepper 2 Tbsp. extra-virgin olive oil, divided 1 tsp. kosher salt, divided 6 skinless, bone-in chicken thighs (about 2 lb.) 3 cups panko bread crumbs 2 tsp. thinly sliced garlic (2 cloves) 1 bunch Lacinato kale, stems removed, chopped (about 8 oz.) 1 tsp. fresh lemon juice Mashed potatoes, for serving PREHEAT oven to 425°F. Stir together the mustard, pepper, 1 tablespoon of the oil, and ¾ teaspoon of the salt in a small bowl. Brush evenly over both sides of the chicken. Place the panko in…

[x] Quick Cooking [x] Healthy Pick [] Freezable [] Make Ahead [] Big Batch [] Slow Cooker [] One Pot [] Whole-Grain [] Vegetarian [x] Gluten-Free ACTIVE TIME 25 MINUTES TOTAL TIME 30 MINUTES SERVES 4 1 (2-lb.) butternut squash, peeled, seeded, and cut into ½-inch slices 3 Tbsp. extra-virgin olive oil, divided 1½ tsp. kosher salt, divided ½ tsp. black pepper, divided 4 (6-oz.) skinless grouper fillets 2 oz. unsalted butter (¼ cup) ¼ cup golden raisins 1 Tbsp. apple cider vinegar ¼ cup fresh flat-leaf parsley, roughly chopped Green salad, for serving PREHEAT oven to 425°F. Toss the squash with 1 tablespoon of the oil, ½ teaspoon of the salt, and ¼ teaspoon of the pepper. Place on a rimmed baking sheet and bake until golden and tender,…