We arrived on a wet September day and drove for kilometres past fields and farms to our lodging, a golf resort and spa tucked into western Prince Edward Island (PEI). In the early evening chill, my husband, Glen, and I hurried to the soon-to-close restaurant and ordered seafood chowder.
Generous bowls of steaming, creamy goodness were brought. We inhaled the salt-air aroma and spooned in prawns, clams, haddock, lobster and potatoes. It tasted heavenly – rich and hearty – and we devoured it, all but licking the bowls as we relaxed for the first time that day.
Holidaymakers flock to PEI, Canada’s smallest province, for its parks, red-sand beaches and quaint seaside villages. Fans of the red-haired Anne, of the classic children’s books, are drawn from far and wide to…
