brie & potato hand pies
makes 8 | prep 35 mins (+ cooling time) | cooking 55 mins
1 tsp poppy seeds Salad leaves, to serve 1 bacon rasher, rind removed, cut into thin strips
300g sebago potatoes, peeled, cut into 1.5cm pieces
125ml ( 1 /2 cup) pouring cream
125ml ( 1 /2 cup) milk
3 tsp wholegrain mustard
1 garlic clove, crushed
125g double brie, finely chopped
4 sheets frozen puff pastry, just thawed
1 green shallot, finely chopped
1 egg, lightly whisked
1 tsp sesame seeds
1 Cook bacon in a frying pan over medium heat for 5 minutes, until golden. Set aside.
2 Place potato, cream, milk, mustard and garlic in a saucepan. Bring to the boil over medium-high heat. Season. Reduce heat to medium and…
