Nestled within a two-acre (nearly a hectare) seventh-floor rooftop terrace, Bahía is the newly reconceptualized day-into-night alfresco dining destination at Four Seasons Hotel Miami. Amid the city’s skyline, the new menu stems from the northern Mediterranean region while celebrating Miami’s unique poolside lifestyle, with dining reservations now available.
By day, Bahía offers an inviting haven for relaxation and shared moments. Guests and locals will want to linger over flavour-rich specialties, taking a moment to decompress and enjoy dishes designed with sharing in mind, embracing the Mediterranean lifestyle where socializing with friends and family around the table is a tradition.
Bright and fresh lunchtime favourites feature Creamy Hummus dressed with feta and za’atar served with warm pita bread; Snapper Ceviche a la Grecque prepared with preserved lemon, tomato, olives, cucumber, oregano…