AVOCADO WITH STRING BEAN SALSA VERDE
SERVES: 4 START TO FINISH: 45 MINUTES
• 30g tomatillos (about 6), husks removed • 1 very small onion, quartered • 1 jalapeño • 5 large garlic cloves, skin on • 30g green beans • 1 tsp distilled white vinegar • ¼ cup water • 1½ tsp kosher salt, plus more for seasoning • 1 pint grape or cherry tomatoes, halved or quartered • 4 avocados, ripe but firm • 4 radishes, cut into matchsticks 1. Heat a grill to medium-high. Put the tomatillos, onion, jalapeño, garlic, and green beans on the grill grate. Grill, turning occasionally, until charred and tender, about 8 minutes for the beans and garlic, 15 minutes for the tomatillos, onion, and jalapeño. Keep the grill on.
2. Transfer the beans to a cutting board and put the tomatillos and onion…
