RAMEN, UPDATED
Called mazemen, this dish gets its taste from a bold sauce instead of broth and comes together in mere minutes. Just toss cooked noodles with the dressing, and add whatever toppings you choose – mazemen is endlessly adaptable. Stick with veggies (we included carrots, peppers, tomatoes, and more, but swap in spinach or broccoli if that’s what you crave), or add ground beef or slow-roasted pork.
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EASTERN COMFORT FOOD
Simmer vegetables, chicken, tofu, and potatoes in dashi, a rich stock, for an hour or so, until the flavour takes on a nice intensity and a velvety consistency – that’s how you make oden, a satisfying meal perfect for a crowd. Bring the pot to the table, and let everyone dip in and serve themselves. To…
