WHOLEGRAINS
Pastas, cereals and bread are full of carbs and fibre.
EGGS
Protein-rich, helping the body to repair.
BEANS, LENTILS AND QUINOA
High in protein and fibre.
FISH
A great protein source; salmon is a great variety, full of good fatty acids.
SWEET POTATOES
Rich in vitamins, but also carb-heavy, they taste great mashed or roasted.
YOGHURTS
Choose a plain, low-fat option, which is calcium-rich and helps sensitive stomachs. Avoid fancy diet yoghurts, which are high in sugar and additives.
BANANAS
A brilliant source of carbs and potassium, and good to eat before or after a run.
PEANUT BUTTER
Choose a peanut butter that consists of at least 95% peanuts, rather than ‘peanut butter spread’, which is full of additives and sugar, and misses out on all the high-protein goodness.…
