NATE APPLEMAN fell in love with chilies long before he joined Chipotle Grill in 2010. “The first time I had something spicy, I thought my head was going to explode,” says the marathoner who grew up with bland food in 1980s Ohio. “I went back for more.” Capsaicin, which gives peppers their spice, boosts calorie burning and blunts appetite (Appleman lost 85 pounds after he started running in 2007). Here are his favorites.
ANAHEIM (1)
500—2,500 SHU (see capt ion) “I love its texture. I add slices on top of homemade pizza.”
POBLANO (2)
1,000—2,000 SHU “Grill a couple, then slice and add garlic, salt, and lime juice. It’s great for tacos.”
JALAPEÑO (3)
2,500—8,000 SHU “Char under the broiler. Remove the skin and puree with honey, salt, and vinegar.…
