Quick Cooking (118, 119, 135, 136, 138, 141)
Healthy Pick (118, 135, 137, 141)
Freezable (119, 141, 142)
Make Ahead (118, 119, 139, 141, 142)
Big Batch (118, 119, 139, 142)
Slow Cooker (139)
One Pot (138, 139, 141)
Whole-Grain (118, 119, 141)
Vegetarian (118, 119, 135, 141, 142)
Gluten-Free (118, 135, 136, 137, 138, 141)
Family-Friendly (118, 119, 139, 141, 142)
HEAD START
There's no need to wash a head of cabbage thoroughly. Just remove the outermost leaves before chopping or shredding. A head will keep for up to 2 weeks in a plastic bag in the refrigerator.
BEYOND STUFFING
Have leftover sage from Thanksgiving? Its piney flavor pairs well with any type of roasted poultry or root vegetable, such as Sheet Pan Chicken and Sweet Potatoes (page 138).…
