ROSEMARY GIN FIZZ
2 oz. gin
2 tablespoons fresh lemon juice
1 tablespoon rosemary syrup*
Club soda, chilled
1 rosemary sprig
In a highball glass, stir gin, lemon, and rosemary syrup. Fill halfway with ice, top with soda, and garnish with rosemary sprig. For a variation, replace lemon juice with blood orange juice, or gin with bourbon.
ROSEMARY›SCENTED CHAMPAGNE COCKTAIL
½ oz. aged rum
½ oz. rosemary syrup
5 oz. champagne
Lemon slice
Combine rum and rosemary syrup in a champagne coupe or flute, then fill the glass with champagne. Squeeze lemon into the glass.
WINTER PUNCH
750 ml. bottle prosecco
2 cups fresh-squeezed grapefruit or lemon juice
1 cup gin
½ cup rosemary syrup
1–2 tablespoons juice of ginger (to collect juice, grate peeled root and press through a…