Cloud Eggs
Serves 2, Prep 12 mins, Cook 8 mins
4 shortcut bacon rashers
250g cherry tomatoes on vine
1 tblsp olive oil
Salt and pepper, to taste
2 eggs, separated
1 tblsp finely chopped
fresh chives
Split, toasted English muffins and
baby spinach leaves, to serve
1 Trace two 8cm circles onto a sheet of baking paper. Place on a large, greased oven tray, trace-side down.
TIP
Serve clouds as soon as they’re cooked, as they deflate on standing.
2 Cook bacon in a lightly oiled, large, non-stick frying pan over a medium to high heat, for about 2 minutes each side, or until crisp. Drain on absorbent kitchen paper.
3 Meanwhile, place tomatoes on an oven tray. Drizzle with oil. Season with salt and pepper.
4 Cook in…
