Spices take up little space, but a pinch of this and a teaspoon of that can make a huge difference to your food and your desire to eat it. Imagine chicken curry without the curry flavour, chilli con carne without chilli, hummus without cumin, rice pudding without cinnamon or, for that matter, a vanilla custard without vanilla. Not quite the same, is it?
Flavour isn't the only thing you'd miss, because spices also add colour and delightful aromas to your food, whetting your appetite, whetting your anticipation as you sit down to eat and heightening your enjoyment as you take that first bite.
There are also small health benefits to sprinkling the colourful spices into your food. In fact, many spices have an anti-inflammatory effect, which means they help fight…
