Food October - November 2016

Spring is really making its presence felt, and with it a new season is beginning for Food magazine. Having been a regular contributor over the years, I am now excited to step into the editor’s role, and along with the Food magazine team we hope our Spring issue will enthuse, motivate and inspire you to try some new things. In a possibly misguided fit of enthusiasm, I’ve even decided to tackle cleaning my ovens. It has been suggested by some that it may be simpler just to move house. But to do justice to the great recipes we have in this issue of Food magazine, I’m donning the hazmat suit and I’m sure it will be worth it. From light meals full of fresh produce to new and tasty…

Pear reviewed At the end of the week, I often find my fridge still contains a random assortment of fruit and veges, so I’m always on the hunt for different recipes to rescue near-expired produce. Last week it was a bag of pears so I decided to turn my hand to The Rich Dark Chocolate Tart with Poached Pears in the August/September issue. Needless to say, it was a real winner with everyone in my household. S Howard Key ingredients I’m a big fan of your magazine and especially love your easy-to-follow recipes. And even though I am a dyed-in-the-wool Labour supporter, John Key’s salad gets my vote! Easy and great flavours. Keep up the good work. Lou Edmond A good pud As someone who loves a good winter pudding,…

Third time lucky When I lived in Auckland, I would buy the Foodtown magazine from the supermarket. I’ve now been living in Wanaka for 10 years and the only time I buy magazines is from airport bookshops when I travel. I picked up the latest issue whilst in Christchurch and then left it behind for the friends I was staying with. I got to Wanaka and bought another one which I gave to my daughter, so I had to buy a third one to finally have my own copy! Only after checking your website did I see it was formerly Foodtown magazine. Future purchaser guaranteed. Andrea, Wanaka The Russell Hobbs Vintage Kettle is the key to putting that final touch of elegance on any kitchen countertop. With three shades in…

Our online community is growing daily, and we love hearing from you and seeing your pictures on Facebook, Twitter and Instagram. Whether you’re looking for inspiration, a recipe or like minds to chat about the latest food news, come and find us at www.foodmag.co.nz, or on social media. Filled the tin Wow, what a great surprise my husband got when he opened his Edmonds prize pack from you. I thought I would share a picture of the cake I made with the Banana Cake Mix, along with the beautiful retro cake tin. This was all served up with my retro coffee cups handed down to me from my mum. The cake was enjoyed by all. Many thanks. Tanya Austin Tanya wins a Sunbeam DuraCeramic Frypan, worth $199. Ceramic cookware is…

WITHERING HEIGHTS The Hills are alive! Wither Hills, that is. The renowned Marlborough winery restaurant, which was frozen out of business by seasonal troughs, is set to open again under new ownership in November. The space is also undergoing its first renovation in 10 years, headed by Kiwi interior designer and The Block NZ judge Paul Izzard. Initially, the plan is to limit the restaurant to a lunch service; however, it will operate seven days a week throughout the year, including during the slower shoulder season. Cracking open those nutty myths This month sees National Nut Day on October 18, and it’s perfectly timed with the revelation that, yes, you can go nuts on nuts! A recent literature review, Nuts & the Big Fat Myth, released by Nuts for Life…

F.A.W.C: Food And Wine Classic (Hawke’s Bay) November 4-13, Hawke’s Bay Celebrate a series of food and wine experiences over 10 tasty days in various locations around beautiful Hawke’s Bay. Join celebrity chefs like Ray McVinnie, Josh Emett and Nadia Lim in trying Hawke’s Bay food and meet local winemakers at the likes of Church Road Winery and Moana Park Winery. You can also brush up on your own culinary skills at one of the many fun masterclasses on offer. Ticket prices vary depending on the chef, winemaker or event you want to visit. For more information see www.fawc.co.nz. Toast Martinborough Festival November 20, 10am, Martinborough If you enjoy the combination of wine, food, live entertainment and a great location, then don’t miss Toast Martinborough, now celebrating its 25th year.…