FIRST THING
CLEANSING JUICE
Mix equal parts of water, unsweetened grapefruit, pomegranate and cranberry juices. Add a pinch of cinnamon, ginger and allspice and stir well.
BREAKFASTS
OVERNIGHT MUESLI
Combine 6tbsp oats, 140ml coconut water, 2tbsp flaked, toasted almonds, ½tbsp Manuka honey, 1tbsp full-fat Greek yogurt, 2tsp fresh lemon or lime juice, ½ peeled, cored and grated apple and 4 finely chopped fresh mint leaves. Mix well, cover and chill overnight. Serve with a sprinkling of cinnamon.
LUNCHES
CRISPBREADS
Top 2 plain, rye or seeded crispbreads with one of the following toppings:
Fresh prawns or crabmeat, sliced cucumber, chopped boiled egg, natural yogurt and toasted pine nuts.
Smashed avocado, cottage cheese, grated courgette, cherry tomatoes and a spoonful of mango chutney.
Sliced cooked beef, tzatziki, toasted flaked almonds, fresh mint…
