Frank Anthony Wolf has tasted Beluga whale in the Canadian Arctic with the Inuvialuit.
“It tastes like buttery ham, the muktuk, if you eat it raw,” says Wolf from his home in North Vancouver, British Columbia, a pitstop between his winter gig as a polar bear guide in Churchill, Manitoba and a month-long, 900-kilometre spring kayak trip from Prince Rupert, BC, to Prince of Wales Island, Alaska.
“Everyone is wired differently. Some people have said to me, ‘It’s very privileged what you’re doing.’ Well, I don’t make any money off of it and you’ll see how privileged you feel when you’re dragging upstream in a cloud of black flies for two weeks,” he joked.
“It’s not a vacation. It’s work, and it’s almost like a martial art or art in…
