RECIPES ON THE ROAD COOKING SPICY PRAWN TACOS
TOTAL TIME: 1hr
SERVES: 4
INGREDIENTS
• 500g prawns, shelled and deveined • Salt and pepper • 2 tbsp olive oil • 1 small lime, juiced • 1 clove garlic, minced • 1½ tsp chilli powder • 1 tsp ground cumin • ½ tsp paprika • ¼ tsp cayenne pepper • 8 corn tortillas Prawn taco sauce
• ½ cup sour cream • ⅓ cup whole egg mayonnaise • 1 small lime, juiced • ½ tsp cumin powder • ¼ tsp salt • 1 tsp green Sriracha hot sauce • Red onion, sliced for topping METHOD
Season the prawns with a little salt and pepper on both sides.
In a mixing bowl, whisk together oil, lime juice, garlic, chilli powder, cumin, paprika…